If you want to take an inventory cycle count of all the ingredients used in one or more menus, first navigate to the "Menus" page.

Next, select the menus you want inventory from and click the cycle count icon on the bottom toolbar.

Next, select the “Create” button to create the cycle count list with all ingredients that are included within the selected menus.

From there, select the “View Cycle Count” button and start taking your inventory by inputting the on-hand item values and selecting the appropriate cost unit within the inventory sheet.

If you want to find that cycle count later, it will also be listed on the Inventory ("Cycle Counts") page.

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