Ingredients, Vendor Items, and Vendors

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33 articles in this collection
Written by Kirsten Van Fossen, Christian Almeida, Sam Sinsky and 1 other

Getting Started: Ingredients

How do I create new ingredients?

Written by Sam Sinsky
Updated over a week ago

How do I delete an ingredient?

Written by Sam Sinsky
Updated over a week ago

How do I treat non-edible products in Galley?

Written by Sam Sinsky
Updated over a week ago

How do I merge duplicate ingredients?

Combine duplicate ingredients or recipes. Switch usages between ingredients and recipes.

Written by Sam Sinsky
Updated over a week ago

Linking Ingredients and Vendor Items

How do I add pack size to a linked vendor item?

Fixing "Ingredient Missing Cost Unit" error

Written by Sam Sinsky
Updated over a week ago

What do I do if I get an inventory item in multiple sizes?

Written by Sam Sinsky
Updated over a week ago

How do I link vendor items to ingredients?

Linking vendor items to ingredients

Written by Sam Sinsky
Updated over a week ago

How can I bulk edit ingredients and link vendors?

Bulk edit ingredients. Ingredient cleanup

Written by Abby Kostukovsky
Updated over a week ago

Custom Units & Conversions

How to replace or change custom units for ingredients, recipes and/or vendor items?

unit reference, custom unit error, change custom units

Written by Abby Kostukovsky
Updated over a week ago

Does Galley work if my ingredients are measured in different units?

Written by Sam Sinsky
Updated over a week ago

How do I fix an “Ingredient Missing Unit Conversion” error?

Troubleshooting a recipe that is not costing

Written by Sam Sinsky
Updated over a week ago

Does Galley have options for measurements? (e.g.imperial, metric, etc.)

Written by Sam Sinsky
Updated over a week ago

How can I convert units from imperial to metric or vice versa?

Written by Sam Sinsky
Updated over a week ago

More Ingredient Information

How do I add an external ID to an ingredient?

Add unique code to ingredients.

Written by Sam Sinsky
Updated over a week ago

How do I create custom dietary flags?

Create custom allergens

Written by Sam Sinsky
Updated over a week ago

How do I Add Dietary Flags?

Mark Allergen Information

Written by Sam Sinsky
Updated over a week ago

How do I account for trim yield?

Account for trim yield in recipe measurements

Written by Sam Sinsky
Updated over a week ago

How do I import information from the USDA website?

Written by Sam Sinsky
Updated over a week ago

Getting Started: Vendors & Vendor Items

How can I add new vendor items for one of my vendors?

Vendors, vendor items

Written by Abby Kostukovsky
Updated over a week ago

How do I add vendors?

Written by Christian Almeida
Updated over a week ago

How do I add a new vendor item directly from an ingredient page?

Creating new vendor items on the fly

Written by Kirsten Van Fossen
Updated over a week ago

How do I change the cost of a vendor item?

Written by Sam Sinsky
Updated over a week ago

How do I access a vendor item's page?

Written by Sam Sinsky
Updated over a week ago

How can I edit all my vendor items at once?

All vendor items. Ingredient cleanup

Written by Abby Kostukovsky
Updated over a week ago

Vendor Groups & Locations

What are Vendor Groups?

Written by Sam Sinsky
Updated over a week ago

How do I link vendors to a location?

Written by Sam Sinsky
Updated over a week ago

How do I create a vendor group?

Written by Sam Sinsky
Updated over a week ago

Preparations

How is the “Preparations” page used?

Written by Christian Almeida
Updated over a week ago

How can I see all the preparations for an ingredient?

Written by Abby Kostukovsky
Updated over a week ago

How do I add preparations in my recipes?

Add preparations to ingredients and sub-recipes

Written by Abby Kostukovsky
Updated over a week ago

Miscellaneous

How do I move an ingredient usage to a subrecipe usage (or vice versa)?

bulk switching usages

Written by Kirsten Van Fossen
Updated over a week ago

How can I specify lead time?

Written by Christian Almeida
Updated over a week ago

How do I enter sales tax for an invoice?

Written by Sam Sinsky
Updated over a week ago