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Ingredients, Vendor Items, and Vendors
Ingredients, Vendor Items, and Vendors
+1
33 articles in this collection
Written by
Kirsten Van Fossen,
Christian Almeida,
Sam Sinsky
and 1 other
Getting Started: Ingredients
How do I create new ingredients?
Written by
Sam Sinsky
Updated over a week ago
How do I delete an ingredient?
Written by
Sam Sinsky
Updated over a week ago
How do I treat non-edible products in Galley?
Written by
Sam Sinsky
Updated over a week ago
How do I merge duplicate ingredients?
Combine duplicate ingredients or recipes. Switch usages between ingredients and recipes.
Written by
Sam Sinsky
Updated over a week ago
Linking Ingredients and Vendor Items
How do I add pack size to a linked vendor item?
Fixing "Ingredient Missing Cost Unit" error
Written by
Sam Sinsky
Updated over a week ago
What do I do if I get an inventory item in multiple sizes?
Written by
Sam Sinsky
Updated over a week ago
How do I link vendor items to ingredients?
Linking vendor items to ingredients
Written by
Sam Sinsky
Updated over a week ago
How can I bulk edit ingredients and link vendors?
Bulk edit ingredients. Ingredient cleanup
Written by
Abby Kostukovsky
Updated over a week ago
Custom Units & Conversions
How to replace or change custom units for ingredients, recipes and/or vendor items?
unit reference, custom unit error, change custom units
Written by
Abby Kostukovsky
Updated over a week ago
Does Galley work if my ingredients are measured in different units?
Written by
Sam Sinsky
Updated over a week ago
How do I fix an “Ingredient Missing Unit Conversion” error?
Troubleshooting a recipe that is not costing
Written by
Sam Sinsky
Updated over a week ago
Does Galley have options for measurements? (e.g.imperial, metric, etc.)
Written by
Sam Sinsky
Updated over a week ago
How can I convert units from imperial to metric or vice versa?
Written by
Sam Sinsky
Updated over a week ago
More Ingredient Information
How do I add an external ID to an ingredient?
Add unique code to ingredients.
Written by
Sam Sinsky
Updated over a week ago
How do I create custom dietary flags?
Create custom allergens
Written by
Sam Sinsky
Updated over a week ago
How do I Add Dietary Flags?
Mark Allergen Information
Written by
Sam Sinsky
Updated over a week ago
How do I account for trim yield?
Account for trim yield in recipe measurements
Written by
Sam Sinsky
Updated over a week ago
How do I import information from the USDA website?
Written by
Sam Sinsky
Updated over a week ago
Getting Started: Vendors & Vendor Items
How can I add new vendor items for one of my vendors?
Vendors, vendor items
Written by
Abby Kostukovsky
Updated over a week ago
How do I add vendors?
Written by
Christian Almeida
Updated over a week ago
How do I add a new vendor item directly from an ingredient page?
Creating new vendor items on the fly
Written by
Kirsten Van Fossen
Updated over a week ago
How do I change the cost of a vendor item?
Written by
Sam Sinsky
Updated over a week ago
How do I access a vendor item's page?
Written by
Sam Sinsky
Updated over a week ago
How can I edit all my vendor items at once?
All vendor items. Ingredient cleanup
Written by
Abby Kostukovsky
Updated over a week ago
Vendor Groups & Locations
What are Vendor Groups?
Written by
Sam Sinsky
Updated over a week ago
How do I link vendors to a location?
Written by
Sam Sinsky
Updated over a week ago
How do I create a vendor group?
Written by
Sam Sinsky
Updated over a week ago
Preparations
How is the “Preparations” page used?
Written by
Christian Almeida
Updated over a week ago
How can I see all the preparations for an ingredient?
Preparations
Written by
Abby Kostukovsky
Updated over a week ago
How do I add preparations in my recipes?
Add preparations to ingredients and sub-recipes
Written by
Abby Kostukovsky
Updated over a week ago
Miscellaneous
How do I move an ingredient usage to a subrecipe usage (or vice versa)?
bulk switching usages
Written by
Kirsten Van Fossen
Updated over a week ago
How can I specify lead time?
Written by
Christian Almeida
Updated over a week ago
How do I enter sales tax for an invoice?
Written by
Sam Sinsky
Updated over a week ago