Ingredients, Vendor Items, and Vendors

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16 articles in this collection
Written by Kirsten Van Fossen, Christian Almeida, Samuel Sinsky and 1 other

Getting Started: Ingredients

How do I create new ingredients?

Written by Samuel Sinsky
Updated over a week ago

How do I delete an ingredient?

Written by Samuel Sinsky
Updated over a week ago

How do I treat non-edible products in Galley?

Written by Samuel Sinsky
Updated over a week ago

Linking Ingredients and Vendor Items

How do I merge duplicate ingredients?

Written by Samuel Sinsky
Updated over a week ago

Custom Units & Conversions

Does Galley work if my ingredients are measured in different units?

Written by Samuel Sinsky
Updated over a week ago

How do I fix an “Ingredient Missing Unit Conversion” error?

Troubleshooting a recipe that is not costing

Written by Samuel Sinsky
Updated over a week ago

Does Galley have options for measurements? (e.g.imperial, metric, etc.)

Written by Samuel Sinsky
Updated over a week ago

How can I convert units from imperial to metric or vice versa?

Written by Samuel Sinsky
Updated over a week ago

More Ingredient Information

How do I Add Dietary Flags?

Mark Allergen Information

Written by Samuel Sinsky
Updated over a week ago

How do I account for trim yield?

Account for trim yield in recipe measurements

Written by Samuel Sinsky
Updated over a week ago

How do I import information from the USDA website?

Written by Samuel Sinsky
Updated over a week ago

Getting Started: Vendors & Vendor Items

How can I add new vendor items for one of my vendors?

Vendors, vendor items

Written by Abby Kostukovsky
Updated over a week ago

Preparations

How is the “Preparations” page used?

Written by Christian Almeida
Updated over a week ago

How can I see all the preparations for an ingredient?

Written by Abby Kostukovsky
Updated over a week ago

How do I add preparations in my recipes?

Add preparations to ingredients and sub-recipes

Written by Abby Kostukovsky
Updated over a week ago

Miscellaneous

How do I move an ingredient usage to a subrecipe usage (or vice versa)?

bulk switching usages

Written by Kirsten Van Fossen
Updated over a week ago