Nutritional Values

How do I add sub-ingredients to an item I purchase?

Add sub-ingredients to an ingredient. Edit a vendor item's ingredient list.

Written by Sam Sinsky
Updated over a week ago

Do I always have to enter nutritional values for a serving size of 100 g?

Written by Kirsten Van Fossen
Updated over a week ago

How can I see the nutritional values of my ingredients?

Written by Sam Sinsky
Updated over a week ago

How can I link nutritional values to ingredients in Galley?

Written by Sam Sinsky
Updated over a week ago

Where does Galley pull its nutritional values from?

Written by Sam Sinsky
Updated over a week ago

What if I can’t find an ingredient in the USDA database?

Written by Sam Sinsky
Updated over a week ago

How can I overwrite the nutritional values that are pulled in from the USDA database?

Written by Sam Sinsky
Updated over a week ago

What is the contribution % in the Nutrition section of a recipe?

Edit contribution %

Written by Sam Sinsky
Updated over a week ago

How do I specify that there is more than 1 serving in a container?

Keywords: serving size, nutritional

Written by Kirsten Van Fossen
Updated over a week ago

How can I calculate the nutritional values of a recipe?

Written by Kirsten Van Fossen
Updated over a week ago

How do I create a nutrition label?

Written by Sam Sinsky
Updated over a week ago

What is the best way to print a recipe’s nutritional information?

Written by Sam Sinsky
Updated over a week ago

How do I edit how an ingredient appears in nutritional labels?

Enable and edit external ingredient name.

Written by Sam Sinsky
Updated over a week ago

How do I choose which nutrients I want to include in Galley?

Select what nutrients you want to include for your recipes, ingredients, and nutrition labels. Customize listed nutrients.

Written by Sam Sinsky
Updated over a week ago