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Nutritional Values
Nutritional Values
14 articles in this collection
Written by
Kirsten Van Fossen
and
Sam Sinsky
Ingredient Nutritional Values
How do I add sub-ingredients to an item I purchase?
Add sub-ingredients to an ingredient. Edit a vendor item's ingredient list.
Written by
Sam Sinsky
Updated over a week ago
Do I always have to enter nutritional values for a serving size of 100 g?
Written by
Kirsten Van Fossen
Updated over a week ago
How can I see the nutritional values of my ingredients?
Written by
Sam Sinsky
Updated over a week ago
How can I link nutritional values to ingredients in Galley?
Written by
Sam Sinsky
Updated over a week ago
Where does Galley pull its nutritional values from?
Written by
Sam Sinsky
Updated over a week ago
What if I can’t find an ingredient in the USDA database?
Written by
Sam Sinsky
Updated over a week ago
How can I overwrite the nutritional values that are pulled in from the USDA database?
Written by
Sam Sinsky
Updated over a week ago
Recipe Nutritional Values
What is the contribution % in the Nutrition section of a recipe?
Edit contribution %
Written by
Sam Sinsky
Updated over a week ago
How do I specify that there is more than 1 serving in a container?
Keywords: serving size, nutritional
Written by
Kirsten Van Fossen
Updated over a week ago
How can I calculate the nutritional values of a recipe?
Written by
Kirsten Van Fossen
Updated over a week ago
How do I create a nutrition label?
Written by
Sam Sinsky
Updated over a week ago
What is the best way to print a recipe’s nutritional information?
Written by
Sam Sinsky
Updated over a week ago
Nutrition Settings
How do I edit how an ingredient appears in nutritional labels?
Enable and edit external ingredient name.
Written by
Sam Sinsky
Updated over a week ago
How do I choose which nutrients I want to include in Galley?
Select what nutrients you want to include for your recipes, ingredients, and nutrition labels. Customize listed nutrients.
Written by
Sam Sinsky
Updated over a week ago